“The Shreveport Times” featured an article about Morell Dairy Farm on February 4, 2020. The article gives a rundown of our business and includes this quote from farmer Randy Morell:
“Since we opened, there’s been a local demand for our products,” said Randy. “Other than surrounding businesses, I typically have two types of consumers: the health conscious and baby boomers. The health conscious customers want the most natural product, and the more mature customers prefer the thicker, creamier milk that they grew up drinking.”
Read all about it at https://www.shreveporttimes.com/story/life/2020/02/04/new-mooringsport-louisiana-dairy-farm-offers-fresh-milk-butter/4627041002/.